August 1st, 2021
Cut to the Quick – China’s Knife Industry in Yangjiang City
Restaurant chefs, home cooks and general people all use knives on a regular basis, and over time, they grow to understand the necessity of a quality knife. They want a knife with an exceptionally sharp blade, quality steel and most importantly, a reasonable, affordable price.
There was a time where meeting all three was an impossible utopia, existing only in the mind. However, there is a region in China that produces quality knives and scissors.
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